Title: Beet Ringmold
Categories: Diabetic Salad Vegetable
Yield: 1 Servings

1	cn	Shoestring Beets;
1 1/2	c	Liquid beet juice;and water
1/4	c	Sugar;(scant) =OR=- sugar sub to equial 1/4 cup sugar
1/8	c	Cider Vinegar;
1	pk	Lemon Jello;(3 Oz.) (sugar free)

Drain beets and save juice. Add water to juice to make 1 1/2 cups liquid. Put liquid in saucepan with sugar and vinegar. Bring to a boil. Pour over Lemon Jello. Stir until dissolved. Add beets and mold.

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